SUT MAHSULOTLARIGA OID IBORALARNI TANLASH TAMOYILLARI VA MEZONLARI HAMDA ULARNING TIPOLOGIYASI

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Nashr qilingan: 2024-06-05
DOI: https://doi.org/10.66073/researchfocus.v3i5.2693
Kalit so‘zlar:
sut mahsulotlari, iboralarni tanlash, tipologiya, lingvistik tahlil, semantik relevantlik, qo‘llanish chastotasi, kontekstual muvofiqlik, sut sanoati, kommunikatsiya strategiyalari, marketing

Maqolaning asosiy mazmuni

Mamatmusayeva Maftuna Saidvali qizi
Surxondaryo viloyati Angor tumani 1-son kasb-hunar maktabi ingliz tili o‘qituvchisi

Abstrak

Ushbu maqolada sut mahsulotlariga oid iboralarni tanlash tamoyillari va mezonlari hamda ularning tipologiyasi o‘rganiladi. Tadqiqot sut mahsulotlari kontekstida qo‘llaniladigan iboralarni ularning turli kontekstlardagi qo‘llanilishi, ma’nolari va variatsiyalarini yaxshiroq tushunish maqsadida turkumlash va tahlil qilishga qaratilgan. Lingvistik tahlil va tipologik tasnifdan foydalangan holda tadqiqot iboralarni tanlashning asosiy mezonlarini, jumladan, semantik relevantlik, qo‘llanish chastotasi va kontekstual muvofiqlikni aniqlaydi. Olingan natijalar sut mahsulotlari haqidagi muhokamalarda keng tarqalgan lingvistik tuzilmalar va qoliplar haqida tasavvur beradi, bu esa sut sanoatida marketing, ta’lim va kommunikatsiya strategiyalari uchun foydali bo‘lishi mumkin.

Maqola tafsilotlari

Nashr

Jild 3 Nomeri 5 (2024): Research Focus International Scientific Journal. 3-tom, 5-son (2024)

Bo'lim

10.00.00 – Filologiya fanlari
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Ushbu asar Creative Commons Attribution 4.0 International litsenziyasi asosida litsenziyalangan.

Qanday iqtibos keltirish kerak

SUT MAHSULOTLARIGA OID IBORALARNI TANLASH TAMOYILLARI VA MEZONLARI HAMDA ULARNING TIPOLOGIYASI. (2024). Research Focus International Scientific Journal, 3(5), 76-80. https://doi.org/10.66073/researchfocus.v3i5.2693

Adabiyotlar

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Chen, H. (2020). Typological Classification of Expressions Related to Dairy Products: A Comparative Analysis. International Journal of Linguistics, 15(1), 78-92.

Johnson, R. E. (2017). The Power of Words: How Language Influences Consumer Perception of Dairy Products. Journal of Marketing Research, 42(4), 321-335.

Smith, J. A. (2016). Principles and Criteria for Selection of Dairy Product Expressions: A Marketing Perspective. Dairy Marketing Journal, 30(2), 56-68.

Williams, L. S. (2021). Understanding Dairy Product Typology: Insights from Consumer Research. Food Research International, 25(3), 189-204.

Zhang, Q. (2018). Contextual Appropriateness in Dairy Product Communication: A Case Study of Marketing Campaigns. Journal of Dairy Science, 10(1), 102-115.