“AS-INFUSUM”NING FLAVONOID PROFILI VA UNING BIOLOGIK FAOLLIGI

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Nashr qilingan: 2026-05-05
DOI: https://doi.org/10.66073/researchfocus.v5i4.2295
Kalit so‘zlar:
As-Infusum, flavonoidlar, HPLC, rutin, antioksidant faollik, nutrasevtik salohiyat

Maqolaning asosiy mazmuni

Ibrokhim Rakhimjonovich Askarov
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0000-0003-1625-0330
Shavkat Vokhidovich Abdullaev
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0001-5294-7373
Eldorbek Rakhimjon o‘g‘li Khaydarov
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0004-4774-061X
Qirg‘izbayev Xusniddin Xasanbayevich
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0003-6328-3116

Abstrak

Ushbu maqolada “As-Infusum” o‘simlik damlamasi tarkibidagi flavonoidlar yuqori samarali suyuqlik xromatografiyasi (HPLC) usuli yordamida tahlil qilindi. Tadqiqot natijalariga ko‘ra, rutin (39,12 mg/g) asosiy komponent sifatida aniqlanib, damlamaning antioksidant va kardioprotektiv xususiyatlarini belgilashi ilmiy asoslandi. Shuningdek dihidrokversetin, rozavin, kversetin va salidrozid kabi flavonoidlar aniqlanib, damlamaning biologik faolligi hamda farmakologik va nutrasevtik salohiyatini oshirishi ko‘rsatildi.

Maqola tafsilotlari

Nashr

Jild 5 Nomeri 4 (2026): Research Focus International Scientific Journal. 5-tom, 4-son (2026)

Bo'lim

02.00.00 – Kimyo fanlari
Creative Commons litsenziyasi

Ushbu asar Creative Commons Attribution 4.0 International litsenziyasi asosida litsenziyalangan.

Qanday iqtibos keltirish kerak

“AS-INFUSUM”NING FLAVONOID PROFILI VA UNING BIOLOGIK FAOLLIGI. (2026). Research Focus International Scientific Journal, 5(4), 10-14. https://doi.org/10.66073/researchfocus.v5i4.2295

Adabiyotlar

Mamatqulova, S., & Asqarov, I. (2024). Study of the flavonoid composition of a biologically active supplement prepared from dill and coriander. Scientific Journal of Fergana State University, 30(3), 137-145.

Harborne, J.B. (1994). The Flavonoids: Advances in Research Since 1980. Chapman & Hall.

Middleton, E., Kandaswami, C., & Theoharides, T.C. (2000). The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacological Reviews.

Pietta, P. (2000). Flavonoids as antioxidants. Journal of Natural Products.

Materials of the Institute of Biology, Academy of Sciences of the Republic of Uzbekistan (2021-2023).