PRODUCTION OF COMPOSITE DYES

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Published: 2023-04-02
DOI: https://doi.org/10.66073/researchfocus.v2i3.37
Keywords:
amaranth, amaranthin, food dyes, rutin, composite

Main Article Content

Ibragimova M
Namangan Davlat Universiteti student
Yunusaliyeva M
Namangan Davlat Universiteti student
Xaydarov Eldor
Namangan Davlat Universiteti doktorant
Xaydarova D.R.
Namangan State University (PhD)
Abdullayev Sh.V.
Namangan Davlat Universiteti professor

Abstract

This article describes the production of a red composite dye using the flowers of the amaranth plant and the substance rutin. The extraction was carried out with 30% ethanol in the presence of citric acid. The composite dye was separated on a column filled with silica gel, and the dyes were identified by thin-layer chromatography.

Article Details

Issue

Vol. 2 No. 3 (2023): Research Focus International Scientific Journal. Volume 2, Issue 3 (2023)

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PRODUCTION OF COMPOSITE DYES. (2023). Research Focus International Scientific Journal, 2(3), 8-11. https://doi.org/10.66073/researchfocus.v2i3.37

References

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https://ru.wikipedia.org › wiki › Кармин

https://kondishop.com.ua › vredny-li-pishevye-krasiteli

https://detskieprazdnikiru.ru › 316-bezopasnye-pishchevye

https://paulinecakeclub.ru › kakimi-krasitelyami-okrashiv

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