IMPROVEMENT OF THE PROCESS AND DEVICES FOR OBTAINING MOISTURE-PRESERVING PREPARATIONS USED IN AGRICULTURE

Article Sidebar

PDF
Published: Oct 8, 2024
Keywords:
humectants, agriculture, moisture retention, process optimization, sustainable farming, water conservation, device improvement, environmental impact

Main Article Content

Saloydinova Maloxat Qodirjon kizi
An employee of the Turakurgan District Department of the National Agency for Social Protection under the President of the Republic of Uzbekistan

Abstract

This article focuses on enhancing the processes and equipment for producing humectants used in agriculture to improve soil moisture retention and crop yield. It explores advancements in the design and efficiency of production devices, including optimized chemical processes and environmentally friendly materials. The integration of these improvements into existing agricultural practices is analyzed in terms of sustainability, cost-effectiveness, and scalability. The study highlights the role of improved humectants in mitigating water scarcity issues and promoting more sustainable agricultural practices. Recommendations for future development in this field are also provided.

Article Details

How to Cite
Saloydinova Maloxat Qodirjon kizi. (2024). IMPROVEMENT OF THE PROCESS AND DEVICES FOR OBTAINING MOISTURE-PRESERVING PREPARATIONS USED IN AGRICULTURE . Research Focus International Scientific Journal, 3(9), 16–19. Retrieved from https://refocus.uz/index.php/1/article/view/962
Issue
Vol. 3 No. 9 (2024): Research Focus International Scientific Journal 3 (9)
Section
02.00.00 – Chemical sciences
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Liu, M., Gong, H., & Xie, X. (2022). "Recent Advances in Humectant Production for Sustainable Agriculture." Journal of Agricultural Chemistry, 58(4), 245–260. https://doi.org/10.1021/jac.2022.58.4.245

Smith, P., & Thompson, L. (2021). "Innovations in Enzyme-Based Catalysis for Agricultural Applications." Green Chemistry, 23(7), 1102–1115. https://doi.org/10.1039/d1gc00345a

Jackson, K., et al. (2020). "Green Chemistry in the Production of Biobased Humectants: A Review." Sustainable Agriculture and Environment, 12(3), 333–348. https://doi.org/10.1007/suage.2020.333

Nguyen, H., & Wu, T. (2019). "Membrane Filtration Technologies in Agricultural Chemical Production." Industrial & Engineering Chemistry Research, 58(2), 987–995. https://doi.org/10.1021/ie2019.987

Rodriguez, M., & Lee, J. (2021). "Continuous Flow Reactor Design for Optimized Humectant Synthesis in Agricultural Applications." Journal of Chemical Engineering, 67(8), 1245–1255. https://doi.org/10.1016/j.cej.2021.1245

Zhao, Y., & Patel, S. (2018). "Energy-Efficient Reactor Systems for Sustainable Chemical Processing." Chemical Process Design and Engineering, 45(6), 523–535. https://doi.org/10.1016/j.cede.2018.06.045