“INNOPROVET™” PROBIOTIGI QO‘LLANILGAN TUXUM YO‘NALISHIDAGI TOVUQLAR SON SUYAGINING POSTNATAL ONTOGENEZI

Main Article Content

Sh.Z.Doniyorov
S.Usinova ,X.Davlatov

Abstract

Tuxum yo‘nalishidagi tovuqlar postnatal ontogenezida son suyagi uzunligi va og‘irliklarining o‘zgarish dinamikasi o‘rganilgan. Son suyagi ayrim morfometrik ko‘rsatkichlari tovuqlar postnatal rivojlanishi davomida o‘ziga xos o‘sish dinamikasiga ega ekanligi aniqlandi. Son suyagi uzunligi va og‘irliklari postnatal ontogenezning dastlabki kunidan 16 kunligiga qadar jadal ortishi hamda bu holatni tovuqlarning fiziologik va jinsiy yеtilish davri, ya’ni 280 kunligigacha davom etishi, 280 kunligidan 570 kunligiga qadar o‘sish jadalligi ularning tuxum berish jarayonining kuchayishi bilan bog‘liq ravishda sekinlashishi kuzatilgan. Tovuqlar son suyagi ayrim morfometrik ko‘rsatkichlari “INNOPROVET™ probiotigi qo‘llanilgan tajriba guruhidagi tovuqlarda nazorat guruhidagilarga nisbatan yuqori bo‘lishi aniqlandi.

Article Details

How to Cite
Sh.Z.Doniyorov, & S.Usinova ,X.Davlatov. (2026). “INNOPROVET™” PROBIOTIGI QO‘LLANILGAN TUXUM YO‘NALISHIDAGI TOVUQLAR SON SUYAGINING POSTNATAL ONTOGENEZI. Research Focus International Scientific Journal, 4(12), 343–347. https://doi.org/10.66073/10.66073
Section
16.00.00 – Veterinary sciences

References

König, H. E., & Liebich, H. G. (2014). Avian Anatomy: Textbook and Colour Atlas. Schattauer Verlag.

Doniyorov Sh.Z., Yunusov X.B., Dilmurodov N.B. Tuxum yo‘nalishidagi tovuqlar yelka suyagining postnatal morfogeneziga “INNOPROVET™” probiotigining ta’siri. Veterinariya meditsinasi jurnali. №8. Toshkent-2025. B-19-21.

Biewener A.A. Bone strength in small mammals and bipedal birds: Do safety factors change with body size? Journal of Experimental Biology, 98, 289–301..

Yuan, J., Wang, Z., & Yang, H. (2016). Effect of dietary supplements on femur development in laying hens. Poultry Science, 95(7), 1572–1579.

Zakeri, M.A., et all. (2020). Osteometric analysis of femur in indigenous chickens. Veterinary Research Forum, 11(2), 155–161.

FAO (2019). Probiotics in animal nutrition: Production, impact and regulation. FAO Animal Production and Health Paper No. 179.