VITAMINLAR
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World Health Organization (WHO). (2020). Healthy diet. Geneva: WHO.
National Institutes of Health (NIH). (2021). Vitamins and Minerals Fact Sheets. Bethesda MD: NIH Office of Dietary Supplements.
Gropper, S. S., & Smith, J. L. (2018). Advanced Nutrition and Human Metabolism (7th ed.). Boston: Cengage Learning.
Harvard T.H. Chan School of Public Health. (2022). The Nutrition Source: Vitamins. Boston: Harvard University.
Institute of Medicine (IOM). (2006). Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: National Academies Press.
Ball, G. F. M. (2004). Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton: CRC Press.
Combs, G. F. (2012). The Vitamins: Fundamental Aspects in Nutrition and Health (4th ed.). San Diego: Academic Press.
Gibson, R. S. (2005). Principles of Nutritional Assessment (2nd ed.). New York: Oxford University Press.
Linder, M. C. (1991). Nutritional Biochemistry and Metabolism. Norwalk: Appleton & Lange.
Mahan, L. K., & Raymond, J. L. (2017). Krause’s Food & the Nutrition Care Process (14th ed.). St. Louis: Elsevier.
Ross, A. C., Caballero, B., Cousins, R. J., Tucker, K. L., & Ziegler, T. R. (2014). Modern Nutrition in Health and Disease (11th ed.). Philadelphia: Lippincott Williams & Wilkins.
Whitney, E., & Rolfes, S. R. (2019). Understanding Nutrition (15th ed.). Boston: Cengage Learning.