FLAVONOID PROFILE OF “AS-INFUSUM” AND ITS BIOLOGICAL ACTIVITY

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Published: May 5, 2026
Keywords:
As-Infusum, flavonoids, HPLC, rutin, antioxidant activity, nutraceutical potential

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Ibrokhim Rakhimjonovich Askarov
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0000-0003-1625-0330
Shavkat Vokhidovich Abdullaev
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0001-5294-7373
Eldorbek Rakhimjon o‘g‘li Khaydarov
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0004-4774-061X
Qirg‘izbayev Xusniddin Xasanbayevich
Andijan State University; University of Business and Science; University of Business and Science
https://orcid.org/0009-0003-6328-3116

Abstract

This study investigates the flavonoid composition of the “As-Infusum” plant- based infusion using high-performance liquid chromatography (HPLC). The results demonstrated that rutin (39.12 mg/g) is the predominant component, determining the antioxidant and cardioprotective properties of the infusion. Additionally, flavonoids such as dihydroquercetin rosavin, quercetin, and salidroside were identified, contributing to the biological activity and enhancing the pharmacological and nutraceutical potential of the infusion.

Article Details

How to Cite
Askarov, I. R., Abdullaev, S. V., Khaydarov, E. R. o‘g‘li, & Xasanbayevich, Q. X. (2026). FLAVONOID PROFILE OF “AS-INFUSUM” AND ITS BIOLOGICAL ACTIVITY. Research Focus International Scientific Journal, 5(4), 10–14. Retrieved from https://refocus.uz/index.php/rf/article/view/2295
Issue
Vol. 5 No. 4 (2026): Research Focus International Scientific Journal. Volume 5, Issue 4 (2026)
Section
02.00.00 – Chemical sciences

References

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Materials of the Institute of Biology, Academy of Sciences of the Republic of Uzbekistan (2021-2023).