DYNAMICS OF ANTIBACTERIAL DRUG RESIDUES IN POULTRY MEAT AND EGGS

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Published: Jun 5, 2026
Keywords:
poultry farming, antibacterial preparations, antibiotic residues, poultry meat egg products, food safety, veterinary control, antibiotic distribution, residue dynamics.

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Navruzov N.I
v.f.f.d., katta ilmiy xodim, ilmiy rahbar, Veterinariya ilmiy-tadqiqot Institute

Abstract

This article examines the distribution of antibacterial drugs in the organism of poultry, their metabolism, and the dynamics of their residual levels in meat and egg products. Antibacterial drugs play an important role in protecting poultry from bacterial diseases. However, their improper or excessive use may negatively affect food safety. The article also analyzes the factors contributing to the formation of antibiotic residues and the methods used for their control.

Article Details

How to Cite
N.I, N. (2026). DYNAMICS OF ANTIBACTERIAL DRUG RESIDUES IN POULTRY MEAT AND EGGS. Research Focus International Scientific Journal, 5(5), 248–255. Retrieved from https://refocus.uz/index.php/rf/article/view/2281
Issue
Vol. 5 No. 5 (2026): Research Focus International Scientific Journal. Volume 5, Issue 5 (2026)
Section
16.00.00 – Veterinary sciences

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