DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT

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Published: 2025-12-05
DOI: https://doi.org/10.66073/researchfocus.v4i11.1829
Keywords:
bamiya mevasi, aminokislotalar, valin, triptofan, fenilalanil kontsentratsiyasi

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D.O’.Bozorova
Tashkent State Agrarian University, basic doctoral student
N.CH Namozov
Tashkent State Agrarian University, doctor of philosophy in agricultural sciences (PhD), associate professor
A.X.Islomov
O‘zRFA akad.O.S.Sodiqov nomidagi Bioorganik kimyo instituti yetakchi ilmiy xodimi k.f.d.
SH.A.Tinchlikova
Tashkent State Agrarian University, master's student

Abstract

This article determines the content of free amino acids in the seeds and fruit of the okra (Hibiscus esculentus L.) plant and presents their comparative analysis. The separation and determination of the free amino acids were carried out using the high-performance liquid chromatography (HPLC) method. The results showed that the okra fruit has a higher total amino acid concentration than the seed.

Article Details

Issue

Vol. 4 No. 11 (2025): Research Focus International Scientific Journal. Volume 4, Issue 11 (2025)

Section

03.00.00 – Biological sciences
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT. (2025). Research Focus International Scientific Journal, 4(11), 49-54. https://doi.org/10.66073/researchfocus.v4i11.1829

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