THE HISTORY OF THE ORIGIN OF THE JERUSALEM ARTICHOKE

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Published: 2025-10-05
DOI: https://doi.org/10.66073/researchfocus.v4i9.1760
Keywords:
Jerusalem artichoke, plant, crop, earth pear, tuber, medicinal, inulin

Main Article Content

Pulatov Sarvar Mustafoyevich
Head of department of the Tashkent branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies, Candidate of Agricultural Sciences, Professor
Akbarova Nargiza Sadirdin kizi
Postgraduate student, Tashkent branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies

Abstract

The Jerusalem artichoke was brought to Europe in 1627, first to France and from there to Italy, Holland and other countries. In Russia the Jerusalem artichoke appeared in the 18th century, where people used it as a medicinal plant, and an infusion of its tubers in wine was used to treat cardio-respiratory diseases.

Article Details

Issue

Vol. 4 No. 9 (2025): Research Focus International Scientific Journal. Volume 4, Issue 9 (2025)

Section

06.00.00 – Agricultural sciences
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE HISTORY OF THE ORIGIN OF THE JERUSALEM ARTICHOKE. (2025). Research Focus International Scientific Journal, 4(9), 41-46. https://doi.org/10.66073/researchfocus.v4i9.1760

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