SHODMONOV DIYORBEK OBID UGLI; NAZAROVA MAKHBUBA ERKINOVNA. FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW. Research Focus International Scientific Journal, [S. l.], v. 3, n. 1, p. 229–232, 2024. DOI: 10.66073/10.66073. Disponível em: https://refocus.uz/index.php/rf/article/view/770. Acesso em: 13 jun. 2026.