Shodmonov Diyorbek Obid ugli, and Nazarova Makhbuba Erkinovna. “FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW”. Research Focus International Scientific Journal, vol. 3, no. 1, Feb. 2024, pp. 229-32, https://refocus.uz/index.php/1/article/view/770.