Shodmonov Diyorbek Obid ugli, and Nazarova Makhbuba Erkinovna. 2024. “FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW”. Research Focus International Scientific Journal 3 (1):229-32. https://refocus.uz/index.php/1/article/view/770.